1. Add pure milk and sugar, reduce heat for a minute, melt the sugar, cool thoroughly and set aside.
2. Take out the tart wrapper in advance and let it thaw for a while.
3. Add the condensed milk and stir well.
4. Add a whole egg and stir well.
5. Sieve twice to make the liquid more delicate.
6. Pour into the tart, 6 points full.
7. Add mango cubes or other fruit cubes you like.
8. Heat the oven up and down at 200 degrees for about 30 minutes, and the surface will be slightly yellow.
Tips:Heart-warming reminder: The cream box at home is too big to open. If you have about 20 to 30 grams of cream, you can replace the condensed milk in the ingredients. The taste is the same!
