1. This time the egg tart crust is ready-made, just make the egg tart liquid. The egg tart uses duck eggs this time, because the egg tart made from duck eggs is very thick and tastes better than eggs.
2. Duck eggs are fishy, it is recommended to put more lemon juice to remove the fishy
3. The cream is originally sweet, so I only added a little white sugar. If you like sweetness, you can add more. The amount of cream is controlled by yourself. No milk is added, but the cream will be more fragrant.
4. Then put the egg tart liquid into the egg tart crust one by one. Preheat the oven to 200 degrees
5. Oven at 200 degrees for 20 minutes on the upper and lower levels
6. Final product
