Egg Tart
by Marsally4390
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pour milk, eggs, and fine sugar into the basin and mix well with a manual whisk
2. Stir well and add the cream
3. Continue to stir well
4. Stir and sieve once
5. Pour into the egg tart skins, pour each eighty to nine minutes full. Bake in the middle layer of the oven preheated at 200 degrees for 30 minutes
6. Eat it while it's hot after it's out of the oven, but you have to be careful about it too!
7. Finished picture
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