egg tart

egg tart

Egg tart originated in Hong Kong, and it is carried forward in Hong Kong tea restaurants. Since the 1950s, egg tarts have been stationed in Hong Kong restaurants and have become a favorite of Hong Kong people. The Portuguese egg tarts are soft and crispy, rich inset, and rich in creamy egg flavour. In a lazy afternoon, making a cup of coffee, bathing in the sun, and taking a bite of the egg tart is undoubtedly a treat.

Difficulty

Easy

Time

30m

Serving

2

by Purple rhyme

4.8 (1)

Ingredients

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How to make it (egg tart)

1. Prepare the required materials
egg tart recipe
2. Weigh out the milk and whipped cream
egg tart recipe
3. Add white sugar to 40g milk and mix until melted
egg tart recipe
4. Add the cream to another 40 grams of milk and mix well
egg tart recipe
5. Beat the egg yolks and pour into the milk
egg tart recipe
6. Then stir well
egg tart recipe
7. Add the cream to the custard
egg tart recipe
8. Then stir well
egg tart recipe
9. Sift it twice
egg tart recipe
10. After sieving, remove the large bubbles on the surface with a small spoon
egg tart recipe
11. Place the egg tart crust on the baking tray
egg tart recipe
12. Pour the egg liquid into the tart crust separately, pour eighth to full.
egg tart recipe
13. Preheat the oven to 200 degrees, put the middle layer and bake for about 20 minutes
egg tart recipe
14. When the surface starts to be brown, it can be baked
egg tart recipe
Tips:

1. The amount of egg liquid is 8 tart crusts. If you do more, you can increase the amount;
2. The egg liquid must be sieved twice, so that the baked egg tarts are tender and smooth.


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