1. Ingredients, egg tart crust, green onion, salt
2. First buckle out the tart crust and sprinkle with cornstarch. Roll out, sprinkle with chopped green onion and salt
3. Sprinkle 1 chopped green onion and a little salt on a tart crust, average 5-6 to make a scallion pancake
4. Roll out with a rolling pin
5. Bake in an electric baking pan
6. Just burn it to burnt yellow on both sides
7. it is done
8. It's crispy when cut into pieces
