1. Break up the eggs, pour an appropriate amount of oil into the oil pan and heat up, then pour in the egg liquid and turn to a low heat.
2. Put on the toast slices, and heat the lid until the bottom is solidified.
3. Put on toast slices and sausage slices.
4. Fold up as shown, so that the egg wrapper wraps the toast slice.
5. Cut open, drizzle with your favorite sauce and enjoy.
Tips:1. The ingredients in the sandwich can be adjusted according to your preferences.
2. Low heat the whole time, otherwise the bottom is battered and the top is not cooked hot.
