1. Prepare the ingredients used.
2. Add a little oil to the pan and beat the eggs.
3. Fry the eggs until the eggs are set, then stir-fry the bean skins in the pan until the flavor comes out.
4. Then add water and boil until the soup base opens and the ingredients taste.
5. Add a little salt to taste.
6. Add the green vegetables after the soup base is delicious.
7. Add appropriate amount of winter vegetables before serving.
8. In this way, a quick hand with rice soup is completed.
Tips:Winter vegetables are fresh and flavorful ingredients, and a little bit can be added when cooking the soup.
