1. Ready tofu
2. Wash the lettuce
3. Cut into silk for later use
4. Beat the eggs in a bowl
5. Cut garlic into minced pieces.
6. Put the oil in the pan and fry the minced garlic to create a fragrance.
7. Add an appropriate amount of water to a boil.
8. Pour in tofu
9. Tofu does not need to be cut.
10. Scratch it directly with chopsticks.
11. After scratching, add salt and pepper.
12. Add shredded lettuce and boil
13. Pour in the egg mixture and mix well.
14. Put cornstarch in a bowl, add a small amount of water and mix well.
15. Slowly pour into the pot and mix well.
16. Add chicken essence and boil.
17. Put in a bowl
