1. There are no eggs in the refrigerator, so let’s replace them with duck eggs
2. Chopped tomatoes and set aside
3. Like fried eggs, fragrant. So hot the pot and the oil... the duck eggs are in the pot
4. Fry on both sides until golden brown, put in a bowl
5. Stir-fried tomatoes and forgot to take pictures. Stir-fry the tomatoes and add water to boil... Yesterday, there were two pieces of tofu left, and everything was cut into the boiling water pot. At the same time, there were 10 lotus root balls. Wait for the water to boil again, put in the noodles
6. Five minutes after the fire, the noodles 9 are mature
7. Add greens...
8. Pour the fried duck eggs into the noodles, add salt, and turn off the heat after one minute.
9. The full screen of white tofu, without soy sauce, has a natural and light taste.
Tips:The lotus root balls are made by hand before, put in the freezing, and put a few pieces each time the noodles are cooked. The taste is very good. It may not look better than the restaurant, but it is definitely better than the restaurant's ingredients: fried duck eggs, lotus root balls, green vegetables, tomatoes, and today I added tofu, haha... it's completely warm to eat.
