Egg Waffle Pizza

Name: Egg Waffle Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 tablespoon Zhongyu Multi-purpose Wheat Core Flour; 1/5 green pepper; 1/5 Red pepper; 1/5 onion; 1 Ham sausage; Some Shredded mozzarella cheese; Some ketchup

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Exotic"-Pizza quiche pizza, many people like to eat, especially children, they don't care which store has the best pizza, or which store has the most luxurious decoration. What they like is that "special", that rare meal that they don't often eat in our lives. In fact, adults also have this feeling, a serving of food, whether it is beautiful or not, will affect the mood and appetite of the meal.
This egg "pizza" does not require an oven or a pizza crust. It will be ready in a few minutes, and it is colorful and nutritious.

Ingredients

2 pcs Egg
1 tablespoon Zhongyu Multi-purpose Wheat Core Flour
1/5 Green Pepper
1/5 Red Pepper
1/5 Onion
1 Ham Sausage
Some Shredded Mozzarella Cheese
Some Ketchup

Egg Waffle Pizza

1. Wash red peppers, green peppers, and onions, cut into small cubes, and slice ham.

2. Beat two eggs in the basin and mix well.

3. Pour in a tablespoon of flour.

4. Stir with egg yolk until there are no flour particles.

5. Heat up the nonstick pan and add oil to the bottom.

6. Pour in the egg paste and reduce the heat all the way. (It's more rounded to look better)

7. While the egg batter is still not solidified, spread ham slices.

8. Sprinkle with diced green pepper, diced onion and diced red pepper.

9. Spread shredded mozzarella cheese.

10. Then cover the pot and let it sit for 3 minutes.

11. The cheese is melted and ready to be out of the pot.

12. Finally squeeze the tomato sauce.

Tips:
1. Pizza ingredients can be matched according to your preference. If you want to add meat, it needs to be roasted or fried first.
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.