Egg Waffles
1.
Knock the eggs and fine sugar into the container and beat them evenly with a manual whisk
2.
Add edible oil and milk one by one, and mix them evenly
3.
Sift in low-gluten flour, cornstarch and baking powder, mix well
4.
Preheat the egg waffle mold, pour in the right amount of batter, and eat after heating