Egg Waffles

Egg Waffles

1. Weigh the ingredients and set aside.

2. Beat an egg into the muffin flour.

3. Add water.

4. Stir until there are no particles.

5. After preheating the waffle maker for 2 minutes, apply a thin layer of cooking oil on both sides with a small brush.

6. Pour in the batter 80% full, close the lid and wait for about 4-5 minutes.

7. Take out the waffles and top with the jam you like to enjoy.

8. Finished picture.

9. Fragrant and delicious.

10. It can be matched with any jam.

11. A simple, easy-to-make, zero-failure dessert.

12. Finished picture.

Tips:

The recipe used is: Mifanos Waffle Maker.
When using, preheat it in advance, and the waffle will taste better while it is hot.