Egg Waffles
1.
Beat two eggs into the bowl and add 20 grams of sugar.
2.
Add 2 grams of baking powder, 20 grams of cooking oil, 200 grams of flour, and an appropriate amount of pure milk.
3.
Stir to a paste without particles and wake up for 20 minutes.
4.
Oil the cake machine.
5.
Pour in the awake batter, cover it, and leave it for five or six minutes.
6.
Finished picture.