Egg Waffles with Pearl Milk

Egg Waffles with Pearl Milk

1. Add fine sugar to the eggs and beat them until the color becomes whitish and the volume becomes slightly larger.

2. Same as above.

3. Add milk, water, and corn oil to the eggs and stir well.

4. Same as above.

5. Same as above.

6. Sift in low-gluten flour, tapioca flour and baking powder and stir until there are no particles.

7. Same as above.

8. Pour the batter into the measuring cup for easy operation.

9. Preheat the mold on medium heat, both sides are required.

10. Brush the mold with corn oil.

11. Pour the batter from the outside to the inside and turn it over immediately after closing the mold.

12. Same as above.

13. Bake on a low fire, turn it over from time to time, and bake it until both sides are golden and then it can be demoulded.

14. Let cool on the grill.

15. Put the milk and black tea bags into the milk pot, stir while heating on a low fire, heat to a boil and then remove from the fire.

16. Cover the lid and let cool and strain out the milk tea.

17. Add whipped cream and sugar and beat until 6 is distributed. The milk cover should be fluid and thick in texture.

18. Same as above.

19. Cut the egg waffles into small pieces.

20. Put two ice cream balls.

21. Fold the egg waffles around the ice cream, put an ice cream ball, and top with the milk cover.

22. Same as above.

23. Just pour the pearls on the surface.

24. The finished product!