Egg White Waffles (oven Version)

Egg White Waffles (oven Version)

by Love tomato love life

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Waffle muffin, it also has a very vivid name called lattice quiche. Originated in Belgium, it is a kind of scones baked on a special baking tray. However, if you have an oven at home, you don’t need to spend money to buy a large and heavy special baking pan. Just use a lattice silicone mold to bake delicious waffles.​

Ingredients

Egg White Waffles (oven Version)

1. Butter melts into liquid through water​

Egg White Waffles (oven Version) recipe

2. Pour into the milk, then add the rum, mix well with a manual whisk​

Egg White Waffles (oven Version) recipe

3. Then add the egg yolk and continue to mix evenly

Egg White Waffles (oven Version) recipe

4. Sift in low-gluten flour and mix well with a spatula to form a fine and granular batter​

Egg White Waffles (oven Version) recipe

5. Add the egg whites to the fine sugar in three times, and beat until stiff foaming​

Egg White Waffles (oven Version) recipe

6. Add the whipped meringue to the egg yolk mixture and stir with a spatula to form a waffle batter​

Egg White Waffles (oven Version) recipe

7. After mixing, pour into the mold​

Egg White Waffles (oven Version) recipe

8. Put it into the preheated 190 degree oven, middle layer, bake for about 25 minutes, the surface will appear beautiful golden yellow​

Egg White Waffles (oven Version) recipe

9. Baked waffles, served with ice cream, or topped with honey, and a glass of milk, a nutritious and convenient breakfast is complete​

Egg White Waffles (oven Version) recipe

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