Egg White Waffles (oven Version)
1.
Butter melts into liquid through water
2.
Pour into the milk, then add the rum, mix well with a manual whisk
3.
Then add the egg yolk and continue to mix evenly
4.
Sift in low-gluten flour and mix well with a spatula to form a fine and granular batter
5.
Add the egg whites to the fine sugar in three times, and beat until stiff foaming
6.
Add the whipped meringue to the egg yolk mixture and stir with a spatula to form a waffle batter
7.
After mixing, pour into the mold
8.
Put it into the preheated 190 degree oven, middle layer, bake for about 25 minutes, the surface will appear beautiful golden yellow
9.
Baked waffles, served with ice cream, or topped with honey, and a glass of milk, a nutritious and convenient breakfast is complete