1. My brown sugar is a big piece, so it’s more accurate, and my sweet wine has been made for a while, so it’s not dry but watery.
2. Put brown sugar after the water is boiled
3. Put the sweet wine after the brown mash is complete, because my fire is a bit big, so there will be bubbles that can be driven out a little, so it will be more beautiful
4. After I drove out the bubbles, I put the eggs down and adjusted the heat to low, because my pot will stick to the pot and the beautiful shape may not be completed, but you may be able to do it.
5. Since my pan sticks to the pan, I have to move the position of the egg, so it becomes an egg flower
6. When the yolk is cooked, it's done
Tips:If you see bubbles, you don’t need to make them because they are egg whites. If you have tools, you can remove the egg whites. This will be more perfect!
