Egg Yolk and Pork Floss

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring is here, and everything begins to recover. The "squirrel grass" in the fields also grows luxuriantly, fresh and tender, especially when it hasn't bloomed before Qingming, the locals commonly call it "green". Picking some home to make a green group is fragrant and fragrant. good to eat. Qingtuan is generally made of two kinds of salty and sweet. This time we changed the taste and made the stuffed with salted egg yolk and pork floss. The skin is soft and waxy, and the filling is salty and fragrant, which is very delicious. "

Ingredients

Egg Yolk and Pork Floss

1. Pick up the sage grass to remove the debris and wash it.

2. Boil the water in boiling water and remove the cold water.

3. Put it in a food processor and make a vegetable paste.

4. Put it in the milk pan and boil.

5. While it is hot, add it to the mixture of glutinous rice flour and flour (1:1 ratio).

6. Make a dough, cover with plastic wrap and let it go for half an hour.

7. Salted egg yolk is steamed.

8. Crush the egg yolk and form small balls with the floss.

9. Take a small piece of dough, squeeze it and put the water egg yolk on the floss.

10. Do it all.

11. Put it in the steamer.

12. Turn the high fire to medium and low heat for 12 minutes (the time depends on the size of the youth group).

13. The steamed Qingtuan will evaporate a little bit of heat before eating.

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