Egg Yolk and Pork Floss

Egg Yolk and Pork Floss

1. Pick up the sage grass to remove the debris and wash it.

2. Boil the water in boiling water and remove the cold water.

3. Put it in a food processor and make a vegetable paste.

4. Put it in the milk pan and boil.

5. While it is hot, add it to the mixture of glutinous rice flour and flour (1:1 ratio).

6. Make a dough, cover with plastic wrap and let it go for half an hour.

7. Salted egg yolk is steamed.

8. Crush the egg yolk and form small balls with the floss.

9. Take a small piece of dough, squeeze it and put the water egg yolk on the floss.

10. Do it all.

11. Put it in the steamer.

12. Turn the high fire to medium and low heat for 12 minutes (the time depends on the size of the youth group).

13. The steamed Qingtuan will evaporate a little bit of heat before eating.