Egg Yolk Biscuits

Egg Yolk Biscuits

by House and road

4.8 (1)







The round egg yolk biscuits and the unpretentious shape are full of nostalgia, which reminds me of the simple happiness that belongs to our time.


Egg Yolk Biscuits

1. Beat the eggs and egg yolks into an oil-free and water-free egg beater, set aside the fine sugar, mix the flour and baking powder through a sieve

Egg Yolk Biscuits recipe

2. Whisk the egg liquid with an electric whisk, add fine sugar in three times, and beat until the egg drops will not disappear immediately

Egg Yolk Biscuits recipe

3. Add the sifted powder and mix quickly evenly

Egg Yolk Biscuits recipe

4. Pour the batter into a mounting bag, and squeeze out even small round biscuit blanks on a baking sheet covered with baking paper. Put the baking tray into the preheated 170 degree oven, and bake the middle and upper layer for about 15 minutes until the surface is golden.

Egg Yolk Biscuits recipe
Egg Yolk Biscuits recipe
Egg Yolk Biscuits recipe
Egg Yolk Biscuits recipe


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