Egg Yolk Biscuits
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
30m
Serving
2
When I saw this egg yolk biscuit on the Internet, I couldn't help but think of what I had eaten when I was a child, and it seemed to be called a longevity cake. The surface was yellow and it was crispy to eat. Seeing that the production process is not very complicated, I immediately followed suit, but because there was no piping bag, the squeezed out egg liquid was of different shapes and sizes. Although it was not very good-looking, it regained the taste of childhood memories.
