Egg Yolk Biscuits

by Kang Kang 1818

4.6 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

2

When I saw this egg yolk biscuit on the Internet, I couldn't help but think of what I had eaten when I was a child, and it seemed to be called a longevity cake. The surface was yellow and it was crispy to eat. Seeing that the production process is not very complicated, I immediately followed suit, but because there was no piping bag, the squeezed out egg liquid was of different shapes and sizes. Although it was not very good-looking, it regained the taste of childhood memories.

Ingredients

1 piece Egg

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48g Flour

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2 pcs Yolk
12g Corn Starch
30g Soft White Sugar

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1g Baking Powder

Egg Yolk Biscuits

1. 1 whole egg and 2 egg yolks in a clean pot

2. Beat with an electric whisk at low speed until large bubbles are formed

3. Add sugar in three portions

4. Beat the egg liquid until the lines are clear, that is, the egg batter dripping from the whisk will not disappear immediately

5. Mix low-gluten flour and baking powder and sift into the egg batter

6. Stir gently and mix evenly

7. Use a small spoon to scoop the custard into a non-stick baking dish

8. Get everything done (not very regular)

9. Put it into the oven and bake for about 10 minutes, and the surface can be colored

Tips:
1. Bake for about 10 minutes, and the surface can be colored;
2. The ratio of flour and corn starch is 4:1.

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