Egg Yolk Biscuits

Egg Yolk Biscuits

1. 80 grams of low-gluten flour, 3 eggs, 40 grams of sugar.

2. Beat in 1 whole egg and then 2 egg yolks. It took me a while to think of taking pictures. 😄

3. Add sugar and beat evenly.

4. Sift in the flour.

5. Mix well with a spatula.

6. Pour the egg batter into the piping bag.

7. Spread a layer of greased paper on the baking tray and squeeze the egg batter on the greased paper.

8. Put it in the oven, lower the heat to 150 degrees for 10 minutes, then cover it with tin foil for 5 minutes and bake it for 5 minutes.

9. The second pot.

10. Egg yolk biscuits, if you want to eat egg yolk crisps, you can bake them on a low fire for a while.

11. Break one and have a look, and taste the rich and delicious egg flavor.