Egg Yolk Biscuits

by Lily of the valley butterfly

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Egg yolk biscuits are a great delicacy when they were born in 1980s, but now they can’t buy the taste of childhood, so I made some by myself! Can't stop eating! "

Ingredients

Egg Yolk Biscuits

1. Beat the yolks and eggs.

2. Add sugar and salt.

3. Add baking powder.

4. First use a whisk to break up.

5. Then stir at high speed.

6. It succeeded when the egg beater was lifted, and the egg liquid flowed down very, very slowly.

7. Sift in the flour in portions and stir in a tossing method.

8. When the batter is well mixed, you can squeeze the egg yolk biscuits.

9. The squeezed egg yolk paste, preheat the oven to 175 degrees, and bake for 15-20 minutes.

10. Finished Appreciation Picture

11. Finished Appreciation Picture

12. Finished Appreciation Picture

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