1. Beat the yolks and eggs.
2. Add sugar and salt.
3. Add baking powder.
4. First use a whisk to break up.
5. Then stir at high speed.
6. It succeeded when the egg beater was lifted, and the egg liquid flowed down very, very slowly.
7. Sift in the flour in portions and stir in a tossing method.
8. When the batter is well mixed, you can squeeze the egg yolk biscuits.
9. The squeezed egg yolk paste, preheat the oven to 175 degrees, and bake for 15-20 minutes.
10. Finished Appreciation Picture
11. Finished Appreciation Picture
12. Finished Appreciation Picture
