Egg Yolk Biscuits ~ Childhood Taste

Egg Yolk Biscuits ~ Childhood Taste

1. Prepare 90 grams of low-gluten flour

2. 45 grams of caster sugar

3. Prepare an oil-free and water-free pot with 3 egg yolks and one whole egg

4. Use a whisk to mix the egg yolks and whole eggs, then add 1/3 of the fine sugar

5. Beat until it becomes thick and add 1/3 of the caster sugar

6. Wait until the egg liquid begins to appear lines, then add the remaining fine sugar

7. When the gift is beaten, the egg mixture will not disappear immediately when the egg beater is lifted, and the egg mixture on the egg beater will not drip too much.

8. Sift in low-gluten flour

9. Mix the egg liquid and flour evenly with the mixing method picked up from the bottom! The mixing process must be fast and the movements must be light!

10. Put the mixed batter into a piping bag and squeeze it on the tin foil

11. Then put it in the preheated oven, 150 degrees, middle level, upper and lower fire, about 20 minutes to complete.

12. The oven debut, although not so perfect, but I still photographed the process, as a process of learning to bake myself, I believe I will also make progress in continuous learning!