Egg Yolk Biscuits-egg Fragrance Overflows, Zero Additives are More Healthy
1.
Mix low-gluten flour and corn starch through a sieve and set aside
2.
Cut the softened butter at room temperature and beat evenly with a manual whisk, add powdered sugar and salt to beat evenly
3.
Add the egg yolk liquid in small portions, each time until the egg is beaten, the oil is fully integrated and the next time
4.
Add the sifted low-gluten flour and cornstarch, roughly mix the flour with a rubber spatula
5.
Use your hands to knead the mixture on the dough pad and knead it evenly into a dough
6.
Roll the kneaded dough into strips and divide them into 16 small doughs of 10g
7.
Knead the dough into a ball with both hands and place it in a baking tray. Use a Western fork to flatten the ball to form a pattern.
8.
Preheat the oven, heat up to 170°, and bake the middle layer for 15 minutes, then move to the upper layer, and bake at 160° for 5 minutes.
Tips:
1. After the butter is taken out from the refrigerator compartment, it should be cut into small pieces, which will accelerate its softening. In winter, the temperature is low, you can also use the microwave thawing position to heat for 1 minute to soften, but remember not to melt the butter into water.
2. Add a little salt to make biscuits, which can not only increase the saltiness, but also integrate the sweetness to make it less sweet and greasy. But the amount should be strictly controlled, just pick a little with a toothpick, less than 1/16 teaspoon, too much will become too salty.
3. Because many household ovens cannot adjust the temperature of the upper and lower goods separately, but the upper and lower fires are baked at the same temperature. In this way, the bottom of the biscuits will be colored and dried first during the baking process. If the biscuits are baked for a long time in the middle layer, the bottom of the biscuits will zoom while the top layer of the biscuits has not been colored. Therefore, move the bakeware to the upper level after baking for an appropriate time. To prevent the oven from cooling down, move quickly when moving, and wear an insulating water jacket to prevent scalding.
