1. Take the butter out of the refrigerator in advance to soften it at room temperature, sift the low-gluten flour, and set aside the cheddar cheese because you don’t get the silky ones, use sliced diced pieces.
2. Add powdered sugar to the butter and mix well
3. Beat the butter until it is slightly fluffy
4. Add cheese to 3 and mix well
5. Pour the low-gluten flour into 4 and mix well until there is no visible flour
6. Cover the dough with plastic wrap and let it rest for 10 minutes
7. Knead the dough into strips, cut into small pieces 1.5-2cm wide and 5cm long
8. Brush the egg yolks evenly on the surface of the small pieces, sprinkle with cheese powder and parsley, and gently press with your fingers
9. Preheat the oven 180 degrees, the upper and lower fires of the middle layer, the time is 16 minutes
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