Egg Yolk Coconut Balls

Name: Egg Yolk Coconut Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g butter; 50g Shredded coconut; 18g Low-gluten flour; 1 piece yolk; 8g milk powder; 25g Caster sugar; 10g milk

by Michelle jzhzlljyf123

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The egg yolk coconut shredded ball has a strong milk flavor, and the aftertaste is endless. It's a good choice for afternoon tea

Ingredients

Egg Yolk Coconut Balls

1. Prepare the ingredients

2. The butter is softened, add fine sugar, and beat until the butter is enlarged

3. Add egg yolk and stir well

4. Pour the milk and stir well

5. Pour in shredded coconut, low-gluten flour and milk powder

6. Knead gently

7. Knead into small balls

8. Roll the ball in the shredded coconut so that the ball is evenly covered with the shredded coconut

9. Knead everything and put it into the baking tray, preheat the oven in advance, bake for 20 minutes at 160, and the surface will be slightly yellowed.