1. Stir milk, oil, egg yolk and sugar evenly
2. Add flour
3. Stir to form a dough
4. Divide into small balls about 3 g in size, reunite with your hands and squash
5. Arrange evenly in the baking tray
6. Put it in the second floor under the oven, turn on the hot air at 140 degrees for 30 minutes
7. After being out of the oven, let it cool and put it in a container
Tips:After mixing the egg, butter, sugar and milk evenly, put it in the flour without over-stirring, and just mix it into a dough to prevent the flour from becoming gluten and affecting the taste of the biscuit.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.
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