1. Main ingredients: cornmeal, soybean noodles, cooked egg yolk, baking soda
2. Put all the ingredients in the basin and mix well.
3. Heat it with hot water of about 80 degrees, let it cool, and then mix it into a dough, and cover it with plastic wrap for 20 minutes.
4. Add water to the pot, take a piece of dough the size of a ping-pong ball, and knead it into a hollow cone, which is called Wowotou.
5. Put these ingredients into the pot, you can make about 15 pieces.
6. After boiling, steam on high heat for 8 minutes.
7. After turning off the heat, let it stand for 3 minutes, and then remove the lid.
8. Put it out of the pot and serve on the table.
Tips:1. The amount of sugar can be adjusted according to your own taste.
2. Boiled egg yolks and soybean noodles are necessary.
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