1. Take out the yolk of the boiled egg, squeeze it, put the oil in the pan, add an appropriate amount of shrimp skin and fry until fragrant, then add the minced egg yolk, stir evenly, let cool and knead it into a ball.
2. The puff pastry is rolled into a roll, cut into small portions, and rolled into thin slices.
3. Wrap the egg yolk filling.
4. Brush a layer of egg yolk liquid and sprinkle some black sesame seeds.
5. Put it in the oven and bake at 180 degrees for about 30 minutes.
6. Take it out and let cool.
7. Very delicious!
