Egg Yolk Crisp

Name: Egg Yolk Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 70g lard; 50ml water; 30g Sugar; 160g Low powder; 20 pcs Salted egg yolk; 400g Red bean paste; a little Black sesame; a little Egg liquid

by many00003

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Put a whole egg yolk, praise (≧▽≦)/”

Ingredients

Egg Yolk Crisp

1. Boil the pork for later use

2. Sprinkle white wine on the salted egg yolk and put it in the oven at 160 degrees for 20 minutes

3. Weigh the red bean paste one by one, 20 servings

4. The egg yolks are also baked, very fragrant

5. Knead the water and oily skin materials smoothly and knead the puff pastry well. Let stand for 30 minutes, then knead each into 20 portions

6. Bean paste buns with salted egg yolks for later use, and water and oily skins for pastry, then rolled up and reserved for later use

7. Fold the skin in the middle, roll it up again, fold it in half and start to wrap the bean paste in. After wrapping, brush with egg wash and sprinkle with black sesame seeds.