Egg Yolk Crisp
1.
After the fresh salted duck eggs are knocked open, take the egg yolk and roll it in white wine
2.
Put on the baking tray, bake the middle layer of the oven at 180 degrees for 10 minutes until cooked, take it out and let it cool for later use
3.
Homemade red bean paste wrapped in egg yolk
4.
This is a recipe for 12 crisps, so I wrapped 12 fillings for later
5.
Now make the oil skin: pour all the ingredients of the oil skin into the noodle bowl
6.
Mix well with a spoon first
7.
Then move it to the panel and knead until the dough is smooth
8.
Open the dough to form a glove film
9.
Make pastry: Pour all the pastry ingredients into the kneading bowl
10.
Mix well with a spoon until there is no dry powder
11.
Wrap the oily skin and shortbread with plastic wrap and let it rest for 20 minutes
12.
Divide into 12 parts after relaxation
13.
Take one oil skin bag into a shortbread
14.
Just wrap it up like a bun
15.
Wrap everything and cover with plastic wrap and damp cloth to relax for 20 minutes
16.
Roll out with a rolling pin after slack
17.
Roll up from top to bottom
18.
Roll all the pieces and cover with plastic wrap and damp cloth to relax for 20 minutes
19.
Do it again after slack, close up and press flat
20.
Roll out
21.
Roll up from top to bottom
22.
Roll all the pieces and cover with plastic wrap and damp cloth again to relax for 20 minutes
23.
Take it out and press the center point with your finger
24.
Close both ends in the middle
25.
Press
26.
Roll out
27.
Pack the stuffing
28.
Close down
29.
Wrap everything, brush with egg mixture, dipped in black sesame seeds, put it in the middle layer of a preheated oven at 180 degrees, and bake for 30 minutes
30.
Remember to let it cool before eating after it’s out of the oven
31.
Keep it tightly sealed after cooling, and eat it as soon as possible
Tips:
1. The oily skin kneading out the glove film has a great effect on the back rolling, which can avoid the skin
2. After each roll, remember to cover it for enough time to relax, and put it in the refrigerator in hot weather to relax
3. The filling can be replaced with your favorite flavor, custard, lotus paste, mung bean............
4. The temperature of each oven is different, please adjust according to the temperature of your own oven
