Egg Yolk Custard

Egg Yolk Custard

by Q pig baby

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Make an angel cake and separate 4 egg yolks. I planned to make a liquid egg tart, but forgot to take out the tart crust to thaw. In the morning, work hours are relatively tight, so I can only cook it quickly~ I cooked egg custard last time, this time I cooked egg custard with 4 egg yolks, so the custard cooked is thick and yellow, so it looks good~ today Eat snow white angel cake for breakfast, paired with this sweet and thick egg yolk custard, it is full of energy~

Ingredients

Egg Yolk Custard

1. Weigh 15 grams of coarse sugar directly in a milk pan

Egg Yolk Custard recipe

2. Remove other ingredients from the refrigerator

Egg Yolk Custard recipe

3. Pour the milk into the pot and bring it to a boil

Egg Yolk Custard recipe

4. After boiling, turn to low heat, pour in egg yolk and stir

Egg Yolk Custard recipe

5. Pour the milk custard back into the container with egg yolks, and melt the unpoured egg yolks

Egg Yolk Custard recipe

6. Re-pour it into the milk pan and boil it

Egg Yolk Custard recipe

Tips:

The egg yolk custard is thicker. If you are afraid of this taste, you can add a little water in an appropriate amount.

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