1. Four thick slices of square tofu and fry them over low heat.
2. Salted duck eggs. (I have salted them for a month and a half) You can also buy salted duck eggs in the market.
3. Take two salted egg yolks.
4. Bring 100 grams of sugar to a boil with water.
5. Add the egg yolks to the sugar water and bring to a boil.
6. Add the fried tofu in the egg yolk honey. Turn off the heat immediately and use a hair dryer to quickly cool the sugar and produce sand!
7. The icing is hung on the tofu and the icing becomes hard!
8. Finished product. So many recipes.
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