Egg Yolk Pork Floss Bread
1.
Put all the ingredients in the main ingredient into the bread bucket, and put the yeast powder on the top
2.
Start the kneading program twice and knead the dough to the expansion stage
3.
Can pull out a thin glove film
4.
Exhaust the agent, relax for 15 minutes, knead into a circle and place in the baking tray
5.
Give it to the oven for fermentation, and put a cup of warm water to keep it warm and moisturizing. The dough is fermented to double its size. Use a clean egg with a suitable amount of oil to press the dough into a nest. After pressing it, it will ferment for a while. If the nest is not big enough, press it again.
6.
Use a separator to take out the yolk of the egg, try to remove the egg whites as much as possible
7.
Put the egg yolk in the nest
8.
Squeeze the kubi salad dressing on the surface.
9.
Salad dressing is finished
10.
Preheat the oven at 170 degrees for 3 minutes and bake for 8 minutes.
11.
Take out the toasted bread and let cool
12.
Coat the surface with chubby salad dressing
13.
After being coated with salad dressing, it can stick to the pork floss
14.
Sprinkle on a layer of pork floss and enjoy it
Tips:
I made 8 doughs today, and I can increase or decrease them according to my needs.
