Egg Yolk Pumpkin Puree Flower Bread

Name: Egg Yolk Pumpkin Puree Flower Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 3g yeast; 150ml milk; 1 piece egg; 150g Pumpkin puree; 6 Duck egg yolk; 25g Caster sugar; 2g salt; 25g butter; 10g Fried pumpkin puree with butter

by Angels love to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the hot summer, I really don’t have appetite. How easy it is to eat, but I can’t bear a heart that loves baking. No matter how hot, as long as I have a new idea, I will act immediately. Today I recommend this salted egg yolk pumpkin to everyone. Mud-filled bread-soft bread, paired with the sweetness of pumpkin puree, the sandy, salty, and scent of salted egg yolk, it is a perfect match! "