Egg Yolk Rice Flour Cake
1.
Ingredients: 1 egg yolk, 5 grams of baby rice noodles, 5 grams of water
2.
Beat an egg yolk, add 5 grams of baby rice noodles and stir well.
3.
Let stand for 3 minutes to absorb enough water.
4.
Add 5 grams of water and stir to form a dough.
5.
For a non-stick pan, just bake a cake and change the color on both sides. It’s not a non-stick pan that needs less oil.
6.
This cake is suitable for babies over 8 months old, and some babies with high chewing ability of more than 7 months can also eat it. Babies of 7 or 8 months do not like rice cereal for 2 or 3 days, and mushy food may not be enough. He chewed, this kind of cake is about to be served on the table, and it can be matched with a vegetable rice paste or vegetable porridge.
7.
This is the most basic egg yolk rice noodles. You can also add steamed carrots, soft boiled spinach, diced cheese and so on. The batter should not be thin, otherwise the cake will fall apart.