Egg Yolk Rice Flour Cake

Egg Yolk Rice Flour Cake

by Five meals a day

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It has been advocating that all mothers must eat commercially available baby rice noodles for their babies for 6-8 months, and can choose to eat rice noodles for 9-12 months. Everyone knows that there is a periodicity in adding complementary foods at the beginning. Every time a new food is added, observe for 2-3 days to ensure that there is no allergies and discomfort before adding the next one. For the first 3 months, new foods are added slowly. , Enrich the baby's food bank, and gradually diversify the food. Then, when there are not enough food types, baby rice noodles are a good staple food for nutritional supplements.

A can of baby rice noodles can be eaten for a month when opened, but the small grapefruits were not eaten in a month. At 6 or 7 months, the amount of each time I ate was not very large, not to mention adding some mashed meat and vegetables. It is half the amount of rice noodles and half the amount of meat dishes. After 8 months, I have eaten more, and I will cook some more porridge and noodles. A can of rice noodles still can’t be eaten. Two and a half years ago, there are far fewer complementary foods than now. I never thought that rice noodles could be used to make some cakes. , Pimple, balls.
I made this pie, hey, it's really fragrant and soft, but it's a pity that the little grapefruit was never eaten at that time. When I have another one, I must make this kind of biscuits to make finger food for him.

Recipe highlights:
Make baby rice noodles into finger cakes to exercise finger coordination and increase interest in eating. Use the excess rice noodles.

YOMA little reminder:
The amount given in the recipe is just one piece of pie in the picture. One piece a day is enough, still want to eat? Wait for tomorrow.
Reference Moon Age: 8-11 months"

Ingredients

Egg Yolk Rice Flour Cake

1. Ingredients: 1 egg yolk, 5 grams of baby rice noodles, 5 grams of water

Egg Yolk Rice Flour Cake recipe

2. Beat an egg yolk, add 5 grams of baby rice noodles and stir well.

Egg Yolk Rice Flour Cake recipe

3. Let stand for 3 minutes to absorb enough water.

Egg Yolk Rice Flour Cake recipe

4. Add 5 grams of water and stir to form a dough.

Egg Yolk Rice Flour Cake recipe

5. For a non-stick pan, just bake a cake and change the color on both sides. It’s not a non-stick pan that needs less oil.

Egg Yolk Rice Flour Cake recipe

6. This cake is suitable for babies over 8 months old, and some babies with high chewing ability of more than 7 months can also eat it. Babies of 7 or 8 months do not like rice cereal for 2 or 3 days, and mushy food may not be enough. He chewed, this kind of cake is about to be served on the table, and it can be matched with a vegetable rice paste or vegetable porridge.

Egg Yolk Rice Flour Cake recipe

7. This is the most basic egg yolk rice noodles. You can also add steamed carrots, soft boiled spinach, diced cheese and so on. The batter should not be thin, otherwise the cake will fall apart.

Egg Yolk Rice Flour Cake recipe

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