Egg Yolk Rice Noodles

Name: Egg Yolk Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some rice flour; Some boiling water

by Lucky little glutinous rice

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Egg Yolk Rice Noodles

1. Prepare hard-boiled eggs and rice noodles.

2. Peel the egg, remove the yolk, and crush it with a spoon.

3. Put it in the rice noodles and add boiling water.

4. Stir well.

5. Add a few drops of walnut oil and stir well.

6. The egg yolk rice noodles are complete.

Tips:
Egg yolk contains DHA, choline, lecithin and a variety of trace elements necessary for the development of the baby's brain and nervous system. It is an important nutritional food for babies besides breast milk.