Egg Yolk Salad

Name: Egg Yolk Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 tablespoons Chobe Caesar Salad Dressing

by Poetic heart

4.7 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Eggs are rich in nutrition and are an indispensable ingredient in my daily life. Among them, the method of boiled eggs is simple, and it better preserves the nutrition of eggs, but the yolk of boiled eggs is relatively dry, so many children don’t like to eat them. .

In fact, there is a very simple way to easily make children fall in love with egg yolk, that is, adding salad dressing to the egg yolk to make the taste of the egg yolk moist. It only takes a few minutes to prepare, and then squeeze it into a flower and put it in a protein bowl, which is beautiful and delicious. "

Ingredients

3 pcs Egg

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2 tablespoons Chobe Caesar Salad Dressing

Egg Yolk Salad

1. Raw Eggs and Seasoning Chobe Caesar Salad Dressing

2. The eggs are cooked in a milk pan

3. Wait until it’s hot, peel off the eggshell

4. Cut each egg in half

5. Remove the yolk

6. Add 2 tablespoons of Chobe Caesar Salad Dressing. (Because salad sauce is thinner than salad dressing, it is more suitable for egg yolk salad)

7. Stir evenly and press into a delicate egg yolk paste

8. Put the egg yolk paste into the piping bag and squeeze it in the egg white bowl with your favorite piping mouth. It's very simple

Tips:
1: After the egg yolk is added to the salad juice, press it into a delicate egg yolk puree, so that the taste is more fragrant and smooth.

2: If it is for adults to eat, you can also add some other ingredients to the protein bowl.