Egg Yolk Shrimp Slippery Baby Food Supplement Recipe

Egg Yolk Shrimp Slippery Baby Food Supplement Recipe

1. Reference age: 10 months or more, for babies who are not allergic to the ingredients. Food preparation: 70 grams of fresh shrimp, 10 grams of egg yolk, 2 grams of corn starch, and half a lemon. Cooking time: 20 minutes. The egg yolk is removed, so babies who are allergic to egg white can try it with confidence.
I want to do more and store it at a time, so no vegetables are added to the shrimp meat, because vegetables are stored for a short time and nutrients are easily lost. If the preservation is relatively short, you can add broccoli and carrots, which are good choices.

2. Wash the shrimps and use a knife to remove the heads and tails directly. It is the easiest way to peel off the shells of the shrimps.
Fresh live shrimp is the best choice. If the shrimp you buy is alive and difficult to handle, you can freeze it in the refrigerator for 5-10 minutes, and it will be more convenient to process it.
Some babies are allergic to shrimp, so add a small amount when adding it for the first time. Observe carefully for 3 days. If the baby has no allergic reaction, you can formally add it.

3. Slash the back of the shrimp with a knife and remove the shrimp thread with the help of a toothpick.
There is one shrimp thread on the back and one on the abdomen. Remember to remove all of them, otherwise it will affect the sweet taste of the shrimp itself.

4. First cut small dices and chop into delicate shrimp paste with a knife.
The shrimp meat must be chopped for a while to be more delicate and sticky. When the shrimp is slippery, it is easier to stick together and the taste will be more delicate.
If you have a cooking machine at home, just use the cooking machine directly to make a delicate shrimp paste, which saves time and effort.

5. Slice the lemon, put it on the prawn paste and marinate for 15 minutes to help remove the fishy smell.
Ginger can also be used instead of lemon slices, but the marinating step is best not to be omitted, otherwise the baby will easily refuse to eat shrimp because of the fishy smell.

6. Pour 10 grams of egg yolk liquid into the shrimp paste, and continue to add 2 grams of corn starch.
Corn starch can be bought in supermarkets, and sweet potato starch or potato starch can also be used. Starch can help the shrimp paste to stick together smoothly. Starch is a condiment, not an additive, so Ma Ma can rest assured to give it to the baby.
Because the shrimp balls are salty and delicious, they are more delicious without salt. Older babies can add a small amount of salt to taste.

7. Stir in one direction evenly.
Finally, the state of the shrimp paste should be similar to the state in my picture. If the shrimp paste is too thin, you can add a little starch to it. If it is too dry, add some egg yolk liquid.
Small-scale adjustments are okay, but when you do it, don't change the amount of ingredients arbitrarily. It's easy to fail.
The longer the stirring time, the smoother the shrimp will be. You can adjust it yourself according to your baby's chewing ability.

8. Put the mixed shrimp paste into the piping bag and cut a small opening with scissors.
The piping bag is often used in baking, and it can also be used for shrimp paste, noodles, etc., so you can keep some at home. Moms who don’t have a piping bag can go to the shop to prepare it.

9. Raise the pot to boil water. After the water boils, reduce the heat to a low heat and open the lid.

10. Slowly squeeze out the shrimp, break it with chopsticks, and put it in the pot.

11. After the balls are fully floated, continue to cook for 1 minute and then remove them.
The shrimp will sink as soon as it falls in the boiling water, and will surface after being cooked. After a minute or two, turn off the heat and bring it out of the pot.

12. The very tender shrimp balls are ready, just add them to a small bowl.

13. Shrimp slips can be made a little more at a time, divided into multiple portions in a crisper, sealed and frozen. It is no problem to save it for ten and a half months.
Each time you eat, take out a small portion to thaw in advance, and then reheat it. It can be used as a meat dish to be eaten with the staple food, or it can be used to cook soup, noodles and porridge. It is very versatile!
If you are in the process of adding food supplements and encounter various other problems, you can leave a message and communicate with Junjun. Help you to conquer the baby's appetite.

Tips:

1. This shrimp slip only contains egg yolk, so babies who are allergic to egg whites can try it with confidence.
2. Some babies are allergic to shrimp, so add a small amount when adding it for the first time. Observe carefully for 3 days. If the baby has no allergic reaction, it can be added formally.
3. Ginger can also be used instead of lemon slices, but the marinating step is best not to be omitted, otherwise the baby will easily refuse to eat shrimp because of the fishy smell.
4. The longer the stirring time, the better the shrimp will be. You can adjust it yourself according to your baby's chewing ability.
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