#柏翠大赛#egg Yolk Spiral Pastry

#柏翠大赛#egg Yolk Spiral Pastry

1. Put the medium powdered sugar lard in a bowl.

2. Rub the granules with your hands.

3. Knead the dough while slowly trying to add water, it will be a little sticky at the beginning (some flours may not absorb the same water as 45 grams of water)

4. Let the water completely blend into the flour lard.

5. Move the water oil skin to the table and rub it with your hands.

6. Chop the dough with a scraper.

7. Knead the chopped dough together.

8. Repeat the above sequence twice and check the following group (the film can be pulled out but it is not tough and easy to break)

9. Chop the dough again with a scraper.

10. Knead again, just like making bread.

11. Rub it repeatedly like washing clothes.

12. You can also beat the dough.

13. After a few minutes, the glove membrane was rubbed out.

14. Let's show another one.

15. Cover the kneaded oily skin with a damp cloth on the fresh-keeping bag and let it relax for about 30 minutes.

16. Make shortbread (add some blueberry-flavored fruit powder, forgot to take pictures), mix well and form a dough.

17. The loose oil skin is divided into 23 grams each and 18 grams each.

18. Take one oily skin and press it into a shortbread wrapper.

19. Do them one by one, cover with a fresh-keeping bag and then cover with a damp cloth to relax for about 10 minutes.

20. Take a dough from the middle and gently roll it into a tongue shape.

21. Roll up from top to bottom.

22. After making one, place it under the fresh-keeping bag and cover it and let it stand for 10-15 minutes.

23. To take a dough, roll it up and down gently from the middle.

24. Roll up from top to bottom.

25. Cover with a fresh-keeping bag and let the damp cloth relax for about 10 minutes.

26. Divide into two from the middle with a knife (use a sharp knife so that you can cut a good edge)

27. After pressing it down, roll it out with a rolling pin, making it a little thicker in the middle and a little thinner on the sides.

28. Cut the side down and put the bean paste and egg yolk filling.

29. Wrap it like mooncakes, with the circle on the top.

30. Preheat the oven, the middle layer is 180 degrees for about 25 minutes (I'm used to put it in the oven and then simmer it)

31. Appreciation of the finished product~Thanks to sister Shu Shu for her guidance.

32. Spiral pastry with thin skin and more stuffing.

Tips:

Dough is a process of kneading and beating.