1. Put the whole egg, egg yolk, milk, salt, sugar into the bread machine, add flour, yeast, and open the lid in summer to start the kneading function.
2. Just knead it to the expanded state, that is, the dough is malleable. About 30 minutes.
3. Take out the bread bucket, cover it with a damp cloth, and ferment to 2.5 times its size
4. Take out the dough that has been made, and gently press to exhaust.
5. Roll out the fold and repeat about four times. If it is not easy to roll, wake up and roll again, don't use brute force.
6. Divide into 4 portions, knead round, cover and wake up for 15 minutes.
7. Put a pan of hot water in the oven first, then take a awake dough, roll out the air, divide it into three strands, braid it, arrange all the dough and place it on the baking tray. I won't tell you that I won't make four-part hehe.
8. Put the baking tray into the steam-filled oven, close the door, and let the bread dough doubled in size. There is no need to power on in summer.
9. Take out all the baking trays, preheat the oven up and down at 180 degrees, brush milk on the bread dough,
10. Sprinkle sesame seeds.
11. 9. Put the baking tray into the preheated oven and bake at 180 degrees for 20 minutes. It can be covered with tin foil when it has been baked for 10 minutes.
12. 10. Immediately after taking the baked bread out of the oven, put it on the grid to cool it naturally, don't blow it in the air vent, and then keep it sealed, but it can be frozen without refrigerating. Take out the frozen ones and re-bake them for two minutes after thawing. You can also bite them in the microwave.
Tips:The dough does not need to be kneaded out of the film, it needs to be fermented again,
