Egg Yuba Syrup

Egg Yuba Syrup

by coldly (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The egg yuba syrup is a Cantonese dessert, or sweet soup. Although I am a Cantonese, I have only heard of it and have not eaten it. It won’t bother me to cook this syrup. The sweet egg yuba is added. Ginkgo, nutrition is also good

Ingredients

Egg Yuba Syrup

1. Prepare materials

Egg Yuba Syrup recipe

2. Boil the ginkgo in the pot for two or three minutes to remove the toxins

Egg Yuba Syrup recipe

3. Then pour the ginkgo and the washed and cut small pieces of yuba into the pressure cooker, and add appropriate amount of water

Egg Yuba Syrup recipe

4. Choose the right function, the time is about 10 minutes

Egg Yuba Syrup recipe

5. After cooking, choose the boiling flavor of the electric pressure cooker to let it boil

Egg Yuba Syrup recipe

6. Slowly pour the egg in, and then spread it with a spoon

Egg Yuba Syrup recipe

7. Finally add rock sugar to taste

Egg Yuba Syrup recipe

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