Eggless Biscuits

Eggless Biscuits

by Donger's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Less oil, healthy and delicious

Ingredients

Eggless Biscuits

1. Sugar and oil mix

Eggless Biscuits recipe

2. Put in warm water

Eggless Biscuits recipe

3. Beat until emulsified

Eggless Biscuits recipe

4. Sift in low-gluten flour and baking soda

Eggless Biscuits recipe

5. Wake up for 30 minutes

Eggless Biscuits recipe

6. Roll into a large piece, use a mold to carve out the shape of a small animal

Eggless Biscuits recipe

7. Put in the baking tray

Eggless Biscuits recipe

8. Put in the preheated oven and bake the middle layer at 200 degrees for 15 minutes.

Eggless Biscuits recipe

9. Let cool

Eggless Biscuits recipe

10. Crispy and sweet

Eggless Biscuits recipe

Tips:

The temperature and time of the oven are controlled by yourself, for reference only.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg