Eggless Biscuits

by Donger's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Less oil, healthy and delicious

Ingredients

Eggless Biscuits

1. Sugar and oil mix

2. Put in warm water

3. Beat until emulsified

4. Sift in low-gluten flour and baking soda

5. Wake up for 30 minutes

6. Roll into a large piece, use a mold to carve out the shape of a small animal

7. Put in the baking tray

8. Put in the preheated oven and bake the middle layer at 200 degrees for 15 minutes.

9. Let cool

10. Crispy and sweet

Tips:
The temperature and time of the oven are controlled by yourself, for reference only.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg