Eggnog
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Perhaps, he was a southerner in his previous life.
As a girl born and raised in Northeast China, she fell in love with Jiangnan when she was very young. It should be due to the beauty of Tang poetry and Song Ci. Later, in Jin Yong's martial arts world, I was even more confused by the Jiangnan tenderness that looked at Zhu Chengbi's confusion.
The first time I went to the water town was in Xitang where there were not many people at that time. The first time I ate the fermented rice, it was there. Some are just bowls of fermented rice, while eggnog is beaten with egg flowers. Most of my friends in the same group pushed the bowl aside after a bite, and then I almost ate the fermented rice or eggnog that everyone ordered. I really love the sweet, slightly sour, and intoxicating taste. I don't know why those people don't like it.
When I went to Wuhan last year, I did not achieve a bowl of hot dry noodles a day, but achieved a bowl of eggnog every day. Whether it is served with glutinous rice or siu-mai or served with three fresh tofu skins, a bowl of light yellow egg blossoms that look refreshing and attractive is always my best choice.
In fact, fermented rice is very good and delicious for human health. It can stimulate the secretion of the digestive glands, increase appetite, and is easily absorbed by the body; it also nourishes blood, beautifies and nourishes the skin, and beats an egg flower to make it more nourishing.
Drink a bowl of eggnog and have nothing for breakfast...
As a girl born and raised in Northeast China, she fell in love with Jiangnan when she was very young. It should be due to the beauty of Tang poetry and Song Ci. Later, in Jin Yong's martial arts world, I was even more confused by the Jiangnan tenderness that looked at Zhu Chengbi's confusion.
The first time I went to the water town was in Xitang where there were not many people at that time. The first time I ate the fermented rice, it was there. Some are just bowls of fermented rice, while eggnog is beaten with egg flowers. Most of my friends in the same group pushed the bowl aside after a bite, and then I almost ate the fermented rice or eggnog that everyone ordered. I really love the sweet, slightly sour, and intoxicating taste. I don't know why those people don't like it.
When I went to Wuhan last year, I did not achieve a bowl of hot dry noodles a day, but achieved a bowl of eggnog every day. Whether it is served with glutinous rice or siu-mai or served with three fresh tofu skins, a bowl of light yellow egg blossoms that look refreshing and attractive is always my best choice.
In fact, fermented rice is very good and delicious for human health. It can stimulate the secretion of the digestive glands, increase appetite, and is easily absorbed by the body; it also nourishes blood, beautifies and nourishes the skin, and beats an egg flower to make it more nourishing.
Drink a bowl of eggnog and have nothing for breakfast...
