1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Noodles 120g / Eggplant 1 section of minced pork 50g / Tomato 1 / Onion 20g Accessories: oil / vegetarian oyster sauce / soy sauce / fresh mushroom powder
2.
Take a tomato and peel it.
*First make a cross on the top of the tomatoes, then pour them in boiling water and blanch them for 2 minutes to easily peel them.
3.
Dice tomatoes and green onions, and cut eggplant into small strips.
*If your baby has a good chewing ability and wants to retain the anthocyanin nutrition, you don't need to peel it. If the baby is still relatively young, it can be peeled and cooked.
4. Brush the oil in the pan, add the shallots, stir fry and stir fragrant.
5. Then add the minced meat, which can be minced meat or beef, stir fry until the minced meat changes color.
6. Then pour in the eggplant and stir fry until the eggplant is soft.
7. Finally add the tomato cubes and stir-fry all the ingredients evenly.
8.
Add appropriate amount of soy sauce, vegetarian oyster sauce, fresh mushroom powder to season, stir fry evenly.
*If there are limited seasonings at home, just use soy sauce and a small amount of salt to season the ingredients. Babies who accept the taste of natural ingredients can reduce the amount according to their usual taste.
9. Add appropriate amount of hot water to the pot and put a handful of noodles.
10.
Cover the pot and simmer for a few minutes until the noodles have no hard cores and are well cooked.
*The time to cook the noodles is related to the thickness of the noodles and the size of the heat, so let's not look at the time, but the state of the noodles to ensure the softness.
11. A bowl of noodle soup containing the meat and vegetables needed by the child is warm and fragrant. It is the most suitable for dinner!
