Eggplant Hairtail
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: octopus seasoning: cooking wine, salt, 3 tablespoons of tomato sauce, 1 tablespoon of white vinegar, 3 tablespoons of white sugar, ginger slices, garlic slices, dried starch, a little pepper
2. Wash the hairtail to remove the internal organs and cut into sections.
3. Add cooking wine, salt, sliced green onion and ginger, and a little pepper, mix well and marinate for 20 minutes.
4. Dip a thin layer of dried starch on the surface of the marinated hairtail.
5. Heat the oil pan to 60% heat, add the hairtails one by one and fry them.
6. Fry until golden on both sides and remove the oil control.
7. Mix 3 tablespoons of tomato sauce, 1 tablespoon of white vinegar, and 3 tablespoons of white sugar to form a sauce.
8. Leave the bottom oil in the pot, add the ginger and garlic slices to stir up the aroma, pour the sauce and stir fry.
9. Add a little water and starch to thicken the thick gorgon.
10. Finally, pour in the fried octopus and stir fry a few times.
