Eggplant Lettuce Pizza
1.
First add 1 teaspoon of dry yeast to warm milk, stir well, and let stand for a few minutes. Mix high-gluten flour, low-gluten flour, salt, sugar, olive oil, and eggs, and slowly pour the yeast milk into the mixed materials.
2.
First cut into snowflake flakes and then knead until the softness and hardness are moderate
3.
Put it in a bowl, cover it with plastic wrap and let it ferment in a warm place
4.
It's enough to ferment to double the size
5.
Vent the fermented dough and let it stand for ten minutes
6.
Take a round dough and flatten it with the palm of your hand, keep pressing it all the time, press it into a round cake shape, and let it stand for a while
7.
Put the noodles on a baking tray lined with tin foil, and brush with a layer of egg liquid (the pizza tray used to be on the pizza tray, but now it still feels good, regardless of size)
8.
Sprinkle white sesame seeds on the side of the pancake (it feels a bit like a naan eaten by Xinjiang people)
9.
9. Poke holes in the middle of the cake to prevent foaming, put it in a preheated 180 degree oven and bake it for 10 minutes.
10.
10. Now it's time to fill in the fillings. First, spread a layer of homemade pizza sauce. This is the taste of Guan Jian, and the vegetarian pizza will become delicious with this pizza sauce! (See how to do it: http://home.meishichina.com/space-1380532-do-blog-id-294508.html)
11.
Sprinkle some sliced eggplant on top of the eggplant, then sprinkle some pizza straw
12.
Put it in the middle layer of the preheated 200 degree oven, about ten minutes, just look at the side of the cake slightly yellow
13.
Sprinkle some shredded lettuce before baking, it looks good and delicious!
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