Eggplant Love Rice Cake

Name: Eggplant Love Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Purple Eggplant; 150g Rice cake; 25g oil; 3g salt; 1 tablespoon Hot sauce; 1 tablespoon Soy sauce; 2 pcs garlic; 0.5g ketchup

by Meet 9⃣️8⃣️

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Mysterious purple, purple vegetables are rare, and their nutritional value is second only to black foods. Eggplant is rich in anthocyanins, which can resist oxidation, clear heat and cool blood, reduce swelling and detoxification. Please taste..."

Ingredients

3 lines Purple Eggplant
150g Rice Cake
25g Oil

Buy on JD Buy on Amazon
3g Salt

Buy on JD Buy on Amazon
1 tablespoon Hot Sauce
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
2 pcs Garlic

Buy on JD Buy on Amazon
0.5g Ketchup

Eggplant Love Rice Cake

1. Ingredients,

2. The rice cakes are rinsed with water in advance and set aside.

3. Heat the pan into the oil, stir the mashed garlic over low heat and fragrant eggplant into the pan,

4. Stir fry for a while and pour into the rice cakes,

5. Add salt, dark soy sauce, hot sauce, and a little sauce in turn,

6. Stir fry quickly to evenly color and collect juice.

7. Out of the pot and plate

8. Finished picture

Tips:
The health-care substances contained in eggplants are resistant to heat, so they should be fried quickly and avoid deep-frying unless they are dried. Eggplant is cold in nature, and those with weak physique should eat less.