1. Remove the stalks of the eggplant and steam for about 10 minutes. You can easily penetrate the eggplant with chopsticks. Let cool
2. Prepare garlic, millet spicy, and hang pepper for later use
3. Tear the eggplant into strips by hand, put all the ingredients and seasoning together and mix well.
Tips:Eggplant is best steamed whole, do not cut the pepper and millet spicy, you can add according to personal taste
