1. Wash the eggplant, cut it into sections, and steam it in a pot
2. Wash the green onions, ginger, garlic, green peppers and small peppers and set aside
3. Cut the onion, garlic, ginger, and chili well and set aside
4. Put in accessories
5. Finally, put the eggplant on the plate and pour the prepared juice on it.
Tips:Accessories can be added or subtracted according to personal taste
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