Vegetarian Eggplant Box

by Fan's mother's kitchen

5.0 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

3

Take a bite of eggplant that is crispy on the outside and waxy on the inside.

Vegetarian Eggplant Box

1. Cut the eggplant into thick slices, sprinkle a small amount of salt on the surface, and marinate for 15 minutes

2. Salt, mushroom powder, starch, flour and water

3. Stir it into a paste

4. Add the marinated eggplant

5. Don't stick the pan until the oil is fried on a low fire

6. Fry until golden, turn over and fry the other side

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